Butterscotch Chocolate Cake So Tasty

Friday, April 21, 2023

Butterscotch Chocolate Cake

"A chocolate cake with butterscotch and whipped topping. It is simple and 'to die for' Plan ahead because it needs to relax in the fridge for 2 hours."

Ingredients :

1 (18.25 ounce) bundle chocolate cake blend
1 (sixteen ounce) jar butterscotch topping
1 (eight ounce) container frozen whipped topping, thawed
3 (2.Sixteen ounce) bars chocolate-included crispy peanut butter sweet

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H30M

Prepare and bake cake in step with bundle directions, the usage of a 9x13 inch pan. Cool on a twine rack for half-hour. Using the give up of a wood spoon take care of, poke 12 holes in heat cake.
Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with sweet bars. Refrigerate for as a minimum 2 hours before serving.

Notes :

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