S.O.P.P. |
"S.O.P.P. Stands for sausage, onions, potatoes and peppers. This is a easy one-pot meal that tastes scrumptious, and is straightforward to whip up in your family in a pinch."
Ingredients :
- 2 tablespoons vegetable oil
- 6 potatoes - peeled and cubed
- 2 pounds smoked sausage, sliced
- 1 onion, sliced
- 2 inexperienced bell peppers, chopped
Instructions :
Prep : 20M | Cook : 5M | Ready in : 45M |
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- Heat oil in a large skillet over medium warmth. Place the potatoes within the skillet, cowl and simmer, turning occasionally, till potatoes are nearly tender and a bit browned, about 10 minutes.
- Stir inside the sausage, onion and peppers. Cover and prepare dinner for about 5 extra mins, or till onion and peppers are to preferred tenderness.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it frivolously, and make clean-up simpler.
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