Tanya's Snickerdoodles So Tasty

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Monday, April 3, 2023

Tanya's Snickerdoodles

"A exceptional, delicious cookie that makes anybody's mouth water."

Ingredients :

3 3/four cups all-motive flour
1/2 teaspoon baking soda
half teaspoon cream of tartar
half teaspoon salt
1 cup butter
2 cups white sugar
2 eggs
1/four cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract
3 tablespoons white sugar
1 teaspoon floor cinnamon
2 teaspoons brown sugar

Instructions :

Prep :	Cook : 25M	Ready in :

Sift together the flour, baking soda, cream of tartar and salt, set apart. In a medium bowl, cream together the butter and sugar. Stir within the eggs, milk, vanilla and almond extracts. Gradually stir within the dry ingredients until absolutely incorporated. Cover bowl and relax for 1 to 2 hours.
Preheat oven to 375 tiers F (a hundred ninety degrees C). Grease cookie sheets.
In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls inside the sugar aggregate. Place cookies 2 inches apart on the prepared cookie sheets.
Bake for about 8 minutes in the preheated oven, until cookies start to brown at the rims. Remove from baking sheets to cool on twine racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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