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| Aunt Sally's Cocoa Drops |
"My mom used to make those cookies, they may be my all time preferred. She generally frosted them with a white icing. I made them for my children but they usually failed to last lengthy sufficient to get frosted. Now I cause them to for my 14 month old granddaughter. They are so tender and so true! I generally double the recipe."
Ingredients :
- 1/2 cup shortening
- 1 3/4 cups all-motive flour
- 1 cup white sugar
- half teaspoon baking soda
- 1 egg
- 1/2 teaspoon salt
- 3/four cup buttermilk
- half cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix very well sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry elements and stir in. Add nuts.
- Chill dough for 1 hour.
- Preheat oven to 400 ranges F (two hundred degrees C). Drop by means of rounded spoonfuls onto the cookie sheet.
- Bake eight to ten minutes. Cool. Frost with chocolate or white icing. Enjoy!
Notes :
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