Canadian Doughnuts The Best Recipes

Wednesday, May 17, 2023

Canadian Doughnuts

"If you ever visited Ottawa, Ontario, Canada, in the winter months at the Rideau Canal, which is the longest skating rink in the global, they serve 'Beaver Tails,' a sweet pastry that is largely a flat doughnut with sugar on top. I could not get the authentic recipe because it's miles their trade mystery, but I created a replica of what they serve."

Ingredients :

1 tablespoon white sugar
half of cup heat water (one hundred ten stages F/forty five stages C)
1 tablespoon lively dry yeast
1/4 cup vegetable oil
2 1/three cups warm water (one hundred ten ranges F/45 degrees C)
1 teaspoon salt
4 tablespoons white sugar
4 cups all-cause flour
4 cups whole wheat flour
1 tablespoon lemon juice
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve 1 tablespoon sugar and yeast in half cup warm water. Set apart until creamy.
In a big bowl, mix collectively oil, 2-1/three cups water, salt, and four tablespoons sugar. Add yeast, and regularly blend in flour. Place dough in a buttered bowl, and turn to coat. Cover with a moist tea towel, and vicinity in a heat area to upward push for 1-half hours.
Form dough into balls approximately the scale of eggs, then roll flat to make ovals approximately 1/four inch thick.
Heat oil to 350 degrees F (175 stages C) in a deep fryer, pot, or electric powered frying pan. Fry doughnuts separately, until mild brown on each aspects. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice at the same time as nonetheless hot.

Notes :

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