Chocolate Walnut Pie |
"A scrumptious chocolaty pie, with the identical consistency of a conventional pecan pie, however the use of walnuts as a substitute."
Ingredients :
- three eggs
- 2/three cup white sugar
- half teaspoon salt
- 1/three cup margarine
- 2 (1 ounce) squares semisweet chocolate
- 1 cup corn syrup
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Melt the margarine and the chocolate collectively, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 stages F (one hundred ninety ranges C) for 40-50 minutes, or till pie is ready. Let sit down for half-hour earlier than reducing.
Notes :
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