Soft Gingerbread Cookies Popular Recipes

Wednesday, May 10, 2023

Soft Gingerbread Cookies

"These cookies are warm and delicious on a cold wintry weather's day. Cut them into any form to fit your holiday celebrations."

Ingredients :

three/4 cup molasses
1/three cup packed brown sugar
1/3 cup water
1/eight cup butter, softened
three 1/4 cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon floor allspice
1 teaspoon ground ginger
1/2 teaspoon ground cloves
half teaspoon floor cinnamon

Instructions :

Prep : 25M	Cook : 36M	Ready in : 3H45M

In a medium bowl, mix together the molasses, brown sugar, water and butter until easy. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the moist aggregate till all of the dry is absorbed. Cover the dough and relax for as a minimum 3 hours.
Preheat oven to 350 degrees F (one hundred seventy five degrees C). On a gently floured floor, roll the dough out to one/four inch thickness. Cut out into desired shapes. Place cookies 1 inch aside onto ungreased cookie sheets.
Bake for 8 to 10 mins inside the preheated oven. Remove from the cookie sheets to cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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