Tina's Shortbread Chocolate Chip Cookies Best Family Recipes

Sunday, May 14, 2023

Tina's Shortbread Chocolate Chip Cookies

"This cookie is exquisite. It's so rich and tasty. I cannot tell how frequently I get asked for this recipe. Everyone loves it and it's smooth to make. These maintain thoroughly. You could make dough ahead time and freeze it. Defrost whilst prepared to apply and observe baking commands. Great cookie for the vacations."

Ingredients :

1 three/four cups all-cause flour
half teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
half of cup white sugar
three/four cup semisweet chocolate chips
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred tiers F (150 degrees C).
Sift collectively the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together till fluffy. Gradually stir inside the dry substances, then stir inside the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 mins, until mild golden brown. Remove from sheets to chill on racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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