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| Chicken and Asparagus Fettuccine |
This is so rich and filling that one serving goes a protracted manner. Crusty bread and a salad is all this creamy dish needs to make a whole and hearty meal.
Ingredients :
- 12 ounces dry fettuccini pasta
- 2 cups 1 inch portions sparkling asparagus
- ½ cup butter
- 2 cups 1/2-and-half cream
- ¼ teaspoon garlic powder
- ¼ teaspoon floor black pepper
- 1 pinch cayenne pepper
- ¾ cup grated Parmesan cheese
- ½ pound cooked bird breasts - reduce into bite size pieces
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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