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| Slow Cooker Italian Beef |
"This recipe is short and scrumptious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
Ingredients :
- 1 pound thinly sliced roast pork
- 1 (.7 ounce) package dry Italian-style salad dressing blend
- 1 (sixteen ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
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- Combine roast beef, dry dressing blend, pepperoncini and beef broth in a sluggish cooker. Cook over medium-excessive heat till warm, approximately 1 hour
Notes :
- Try the use of a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.
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