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| Al's Rum Chicken |
A flavor of the tropics without having to head there! (Note: you can additionally marinade the bird inside the rum for an hour, then bake with the pineapples; this has the same impact!)
Ingredients :
- 4 bone-in chicken breast halves, with skin
- salt and pepper to taste
- 1 (20 ounce) can pineapple chunks, tired
- 1 cup rum
- 1 (10 ounce) jar sweet and sour sauce
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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