Sugar Pretzels |
"A amusing variation at the traditional cookie, those flavor first rate, are a laugh to make, and make high-quality gifts or Christmas tree ornaments."
Ingredients :
- 7 tablespoons unsalted butter
- three tablespoons white sugar
- 1 egg yolk
- 1 egg
- 1 7/eight cups unbleached all-cause flour
- 1 pinch salt
- 1/four teaspoon floor black pepper
- 2 lemons
- half teaspoon water
- half of cup crystal sugar
- 1 egg yolk
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Beat collectively butter and sugar. Finely grate the rind of the lemons and stir into mixture. Beat in a single egg yolk and the egg. Sift together flour, pepper, and salt; stir into the butter combination. Dough may be stiff. Knead on a smooth surface, and form right into a log form approximately eight inches long with flat ends. Wrap in airtight plastic wrap and let stand at room temperature for one hour.
- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Line cookie sheets with aluminum foil or baking parchment. Cut the dough into 12 even pieces. Cover with plastic wrap.
- On a floured floor, lightly roll one piece of dough at a time into a 10 to eleven inch lengthy roll, slightly tapered on the ends.
- Shape dough into a pretzel shape by means of crossing the two ends about 2 inches from the ends and convey them to the other side. Dab a chunk of water beneath the ends where they pass the opposite facet of the pretzel. Place pretzels 2 inches apart on cookie sheets.
- Mix the last egg yolk with half of teaspoon of water. Brush the pretzels with the combination, and sprinkle with crystal sugar (optionally available).
- Bake for half-hour, reversing cookie sheets pinnacle to backside and the front to again as soon as throughout baking. Pretzels will turn golden brown. Let cool on wire racks.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make easy-up easier.
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