Coconut Custard Pie IV You Have To Try

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Sunday, August 27, 2023

Coconut Custard Pie IV

"Making custard from scratch takes a little longer, however you can simply flavor the distinction!"

Ingredients :

1 (9 inch) pie crust, baked
four eggs
1/2 cup white sugar
1/8 teaspoon salt
1 pinch floor nutmeg
1 half of teaspoons vanilla extract
1 cup complete milk
1 cup evaporated milk
half cup whipping cream
1 cup shredded coconut

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a large blending bowl beat eggs barely. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in complete milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
Bake in preheated oven for 30 to 40 minutes, or till toothpick inserted in center comes out smooth. Cool earlier than serving, and refrigerate within 1 hour.

Notes :

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