Buttermilk Seed Bread Good Recipes

Tuesday, August 29, 2023

Buttermilk Seed Bread

"A tender and chewy bread it truly is both tangy and healthful. Four special seeds and entire wheat flour provide this bread a hearty texture."

Ingredients :

1 (.25 ounce) bundle energetic dry yeast
1 teaspoon white sugar
3/4 cup warm water (110 stages F/45 tiers C)
1 half cups buttermilk
2 tablespoons margarine, melted
3 tablespoons honey
2 teaspoons salt
2 tablespoons sesame seeds
2 tablespoons flax seeds
2 tablespoons poppy seeds
2 tablespoons sunflower seeds
2 cups entire wheat flour
4 cups bread flour

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H30M

In a small bowl, dissolve the yeast and sugar in the heat water. Let stand till creamy, about 10 minutes.
Combine buttermilk, butter or margarine, honey and the yeast combination in a huge bowl. Add the salt, all of the seeds and the complete wheat flour. Stir to combine. Add the bread flour, half of cup at a time, blending well with a wood spoon after every addition. When the dough has pulled together, flip it out onto a gently floured floor and knead till clean and elastic, about 6 mins.
Lightly oil a large mixing bowl, vicinity the dough in the bowl and flip to coat with the oil. Cover with a moist material and installed a warm location to upward push till doubled in quantity, about 1 hour.
Preheat oven to 375 levels F (190 tiers F). Grease two 9x5 inch loaf pans.
Deflate the dough and flip it out onto a gently floured floor. Divide the dough into two equal portions and shape into loaves. Place the loaves into the prepared pans. Cover with a damp material and let rise till doubled in extent, about 40 mins.
Bake at 375 levels F (one hundred ninety stages C) for about 30 minutes or till the tops are brown and the bottom of a loaf sounds hole when tapped.

Notes :

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