Charbroiled Salmon So Tasty

Thursday, August 31, 2023

Charbroiled Salmon

"This seafood treat is great prepared over a charcoal hearth, however in bad weather the oven broiler will do. The secret is in the marinade."

Ingredients :

1 cup soy sauce
2 tablespoons pink wine
half teaspoon ground ginger
1/2 teaspoon ground black pepper
2 kilos salmon steaks
four sprigs fresh parsley, for garnish
4 slices lemon, for garnish

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H15M

Combine soy sauce, red wine, ginger, and black pepper in a huge, resealable plastic bag. Seal, and shake vigorously to mix components. Add salmon steaks, squeeze out extra air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no much less than 2 hours.
Preheat an out of doors grill for medium high heat.
Cook on a warm grill for about 5 mins according to aspect, basting freely with greater marinade. Serve with parsley garnish and lemon slices.

Notes :

The nutrients facts for this recipe consists of statistics for the entire amount of the marinade components. Depending on marinating time, components, cooking technique, etc., the real amount of the marinade ate up will range.
Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make easy-up less complicated.

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