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| Cheese and Broccoli Chicken Soup |
Talk about comfort meals!
Ingredients :
- ½ cup butter
- 1 cup all-purpose flour
- 11 cups water
- 3 cubes bird bouillon
- 2 pounds skinless, boneless fowl breast halves - reduce into bite-size portions
- 2 heads fresh broccoli, reduce into florets
- 1 ½ teaspoons salt
- 1 teaspoon floor black pepper
- 1 cup mild cream
- 3 cups shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H10M |
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Notes :
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