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| Simple Chicken Gravy |
I cook dinner via instinct, and this gravy is good. After roasting your fowl, dispose of it to a platter and comply with those directions.
Ingredients :
- ½ cup all-reason flour
- 1 cup water, or as needed
- 1 (3 pound) roasted fowl (drippings from chicken)
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
Notes :
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