Spinach and Cheese Stuffed Pasta Shells You Have To Try

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Thursday, August 24, 2023

Spinach and Cheese Stuffed Pasta Shells

"Magnificent jumbo pasta shells filled to bursting with tacky spinach filling."

Ingredients :

32 jumbo pasta shells
2 cups ricotta cheese
2 (10 ounce) applications frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
2 tablespoons fennel seed
2 teaspoons dried basil
four cloves garlic, minced
salt and pepper to taste
3 half cups spaghetti sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Bring a massive pot of salted water to boil, lightly vicinity pasta shells in boiling water; carry water back to boil. Cook until noodles are just smooth; drain properly.
Squeeze spinach dry. Combine spinach, ricotta, 1/three cup Parmesan cheese, fennel, basil and garlic in a big blending bowl. Season with salt and pepper; blend properly.
Spread 1/2 cup marinara sauce flippantly over the lowest of a 9x13 inch baking dish.
Fill every pasta shell with the spinach cheese aggregate. Arrange the shells, filling aspect up within the baking dish. Spoon ultimate marinara sauce over the shells. Sprinkle final Parmesan cheese on top of the shells.
Cover the pan loosely with aluminum foil and bake in preheated oven until heated via; about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it calmly, and make smooth-up simpler.

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