Spinach Tortellini Soup |
"This is a recipe I got from a pal who's in culinary faculty. It's actual easy and tastes even better day after today."
Ingredients :
- 1 (10 ounce) package frozen chopped spinach
- 2 (14.Five ounce) cans chook broth
- 1 (9 ounce) bundle cheese tortellini
- 1/4 tablespoon dried basil
- 1/four tablespoon garlic powder
- salt and pepper to flavor
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- In a big pot over high warmth, combine the spinach and fowl broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to fifteen mins, or until the tortellini is cooked to favored tenderness. Season with basil, garlic powder, salt, and pepper.
Notes :
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