Swiss Chocolate Cake You Have To Try

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Monday, August 21, 2023

Swiss Chocolate Cake

"Delicious chocolate layer cake that melts to your mouth."

Ingredients :

1 3/four cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 half cups white sugar
1/2 cup butter
1 1/4 cups evaporated milk
2 eggs
2 half (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon pink meals coloring

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together flour, baking powder, soda, salt, and sugar.
Stir butter just to melt, and upload to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or three hundred energetic strokes by way of hand.
Add to the flour combination eggs, vanilla, melted chocolate, meals coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or one hundred fifty strokes by hand. Line the bottoms of 9 inch round cake pans with parchment paper. Pour the batter into the organized pans.
Bake at 350 levels F (a hundred seventy five ranges C) for 25 to 30 minutes. Cool.
Frost with Chocolate Torte Frosting whilst absolutely cooled.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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