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| Chicken with Cashews |
This scrumptious Asian-inspired dish can be served with white rice.
Ingredients :
- four skinless, boneless bird breast halves - reduce into strips
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1 pink bell pepper, thinly sliced
- 1 inexperienced bell pepper, sliced
- ½ cup cashew halves
- salt and pepper to taste
- 1 teaspoon curry powder
- four tablespoons sesame oil
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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