Chocolate Pecan Pie V You Have To Try

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Thursday, September 7, 2023

Chocolate Pecan Pie V

"This pie is wealthy and chocolaty - best for any time of 12 months!"

Ingredients :

1 (9 inch) pie shell
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter
3/four cup white sugar
1 cup mild corn syrup
three eggs
1 teaspoon vanilla extract
1 cup chopped pecans
half of cup frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 375 degrees F (a hundred ninety tiers C).
In a double boiler soften chocolate and butter or margarine.
Combine sugar and corn syrup in a medium saucepan. Bring to a speedy boil and allow aggregate to boil 2 mins. Add chocolate combination, stirring nicely.
Place eggs in a medium bowl. While whisking continuously, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour combination into pie shell.
Bake in preheated oven for forty five to 50 minutes. Cool earlier than serving. Top each slice with a spoonful of whipped topping.

Notes :

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