Scim's Fettucine Alfredo with Shrimp |
"Forget those expensive Italian restaurants - do that! A brilliant dish to serve for visitors with a loaf of garlic bread."
Ingredients :
- 1/2 cup butter
- 1 pint heavy cream
- half of pound sparkling mushrooms, sliced
- 15 medium shrimp - peeled, deveined and cooked
- 3/4 cup grated Parmesan cheese
- 8 oz. Dry fettuccine pasta
Instructions :
Prep : 20M | Cook : 4M | Ready in : 50M |
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- In massive saucepan, over low warmth, combine butter and cream, stirring from time to time till butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cowl and simmer 15 mins, or till sauce begins to thicken.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain. Toss sauce with hot pasta and serve.
Notes :
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