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| Apricot Kolaches |
"Kolaches are a Czech recipe which can be traditionally made with a yeast dough and fruit filling. In this model a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are relatively sweet and may be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I desire that is what you have been searching out !! If ever in Oklahoma, take a look at out the Czech Festival in Yukon, OK. The women of the network make approximately 2000 plus dozen Kolaches on the market during the festivities !!!"
Ingredients :
- 1 cup butter, softened
- 6 oz. Cream cheese, softened
- 2 tablespoons white sugar
- 2 cups all-motive flour
- three/four cup dried apricots
- 1 half of cups water
- 3/4 cup white sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium warmth for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until maximum of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and allow filling cool. Set aside.
- To make Dough: Cream butter and cream cheese till fluffy; add three/4 cup sugar and beat nicely. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto properly-floured floor, operating with best half of the dough. Roll into 1/eight inch thickness and cut into 2 inch squares. Spoon half of teaspoon of apricot filling into the center of the rectangular. Bring 4 corners to middle, pinching to seal.
- Bake at 400 levels F for approximately 15 minutes. Optional - you could baste with butter midway via baking duration.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting in case you choice sweeter kolaches.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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