Albondigas Soup II Best Dishes

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Thursday, December 7, 2023

Albondigas Soup II

"Spicy meat ball soup."

Ingredients :

1 pound lean ground pork
2 cubes beef bouillon cube
4 cups water
2 cloves garlic, minced
1 onion, minced
1 slice bread, crumbled
1 egg
2 tablespoons water
1 teaspoon chili powder
1/2 teaspoon dried oregano
half of teaspoon ground cumin
1 teaspoon cumin seed
3 carrots, sliced
1 inexperienced bell pepper, chopped
2 stalks celery, chopped
1 (14.Five ounce) can stewed tomatoes
half medium head cabbage
half teaspoon overwhelmed red pepper flakes
salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

Mix the floor red meat, garlic, onion, bread crumbs, egg and a pair of teaspoons water. Shape into tiny balls.
Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook dinner for five mins.
Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half of head of cabbage into wedges and upload them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve heat with corn tortillas and salsa.

Notes :

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