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| Chile Pasta Salad |
"Cold salad with a chunk of zip! Can easily be a primary dish for a light lunch. Serve on lettuce leaves if favored."
Ingredients :
- four oz bow tie pasta
- half of cup nonfat simple yogurt
- 1 tablespoon Dijon-fashion prepared mustard
- 1/2 teaspoon salt
- 1 inexperienced chile pepper, chopped
- 4 medium tomato - peeled, seeded and chopped
- 2 green onions, sliced
- 1 clove crushed garlic
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook pasta and drain. Rinse with bloodless water; drain.
- Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.
Notes :
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