Chocolate Chip Cake Popular Recipes

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Tuesday, April 6, 2010

Chocolate Chip Cake

"I make it with a Butterscotch Filling and a Chocolate Glaze."

Ingredients :

2/three cup butter
three/4 cup packed brown sugar
three/4 cup white sugar
three eggs
1 1/2 cups all-reason flour
three/four cup complete wheat flour
2 half teaspoons baking powder
1 teaspoon salt
1 cup milk
1 half teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 stages F (one hundred seventy five degrees C). Grease and flour two nine inch round pans.
In a massive blending bowl, cream together butter and sugars. Beat in the eggs.
In any other bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed aggregate. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
Pour batter into organized pans, and bake for 25 to 30 minutes, or till knife inserted in center comes out smooth. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Notes :

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