Caribbean Fudge Pie III Popular Recipes

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Tuesday, May 11, 2010

Caribbean Fudge Pie III

"Chocolate, coffee and rum in a pie! A tablespoon of rum may be utilized in location of rum extract."

Ingredients :

1/four cup butter, softened
3/four cup packed brown sugar
3 eggs
eight (1 ounce) squares semisweet chocolate
2 teaspoons immediate coffee granules
1 teaspoon rum flavored extract
1/4 cup all-purpose flour
1 cup chopped walnuts
half cup walnut halves
1 (nine inch) pie shell

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Preheat oven to 375 degrees F (190 stages C). In a microwave-secure bowl, microwave chocolate until melted. Stir once in a while until chocolate is clean.
Cream butter or margarine and sugar until fluffy. Beat in eggs, one after the other. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and beautify with walnut halves.
Bake for 25 minutes. Remove pie from oven, and funky completely. Refrigerate 1 hour before serving.

Notes :

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