Butter Brickle Cake The Best Recipes

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Friday, June 4, 2010

Butter Brickle Cake

"This recipe helps you convey a easy and candy cake to the desk that actually tastes like domestic."

Ingredients :

2 cups all-cause flour
1 1/three cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
half of cup butter flavored shortening
1 half of teaspoons vanilla extract
3 egg whites, crushed
1/four cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons warm water
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt collectively. Mix inside the shortening, milk and vanilla. Beat till properly mixed. Add the egg whites and beat for two minutes. Pour the batter into the prepared pan.
Bake at 350 ranges F (one hundred seventy five degrees C) for 20 to twenty-five minutes. Let cool then ice.
To Make Icing: Melt butter in a saucepan until it starts offevolved to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and 1/2, warm water and 1-half teaspoons vanilla extract. Beat at medium velocity for 3 mins. Then pour icing over cake and permit icing to set. Enjoy!

Notes :

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