Monday, June 7, 2010
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| Cornmeal Cookies III |
"Lime flavored and glazed cornmeal cookies Use lemon extract in case you cannot discover lime."
Ingredients :
- half of cup butter
- 2/3 cup white sugar
- 1 egg
- 1 teaspoon lime extract
- half cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-cause flour
- 1/four cup white sugar
- 1 teaspoon grated lime zest
- 1/three cup confectioners' sugar for decoration
- 1 tablespoon lime juice
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 375 degrees F (a hundred ninety levels C). Lightly grease your baking sheets.
- Beat the butter and a couple of/three cup sugar together until creamy. Mix inside the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour aggregate to the butter mixture and blend well.
- Drop teaspoonfuls of the dough onto the organized baking sheets. Dip the lowest of a glass, or comparable spherical, flat item inside the 1/4 cup sugar, and barely flatten the balls of dough. Bake at 375 stages F (one hundred ninety stages C) for 10 to 12 minutes or until cookie bottoms are gently browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Notes :
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