Cowboy Cookies III Good Recipes

Tuesday, June 15, 2010

Cowboy Cookies III

"These are yummy. If you may manipulate to get them to cook dinner just the right way, they aren't crunchy, however smooth and the tiniest bit chewy, and melt for your mouth!"

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 60M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease baking sheets. Sift collectively the flour, baking powder, baking soda, and salt. Set apart.
In a big bowl, cream collectively the butter, white sugar, and brown sugar till mild and fluffy. Beat in the eggs one after the other, then stir in the vanilla. Gradually stir within the sifted substances. Stir within the rolled oats and chocolate chips. Drop via rounded teaspoonfuls onto the organized baking sheets.
Bake for 8 to 10 mins in the preheated oven. Allow cookies to cool on baking sheets for five minutes before disposing of.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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