Sausage Plait Good Recipes

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Monday, June 21, 2010

Sausage Plait

"Irish savory pastry."

Ingredients :

three/four cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 oz. Beef sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 375 stages F (one hundred ninety ranges C)
In a large bowl, blend flour, margarine and water to a firm dough, and knead till clean and silky. Roll dough out to a 12 inch square, and area on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling in the middle of pastry, and spread in order that there are four inches of dough on every aspect.
Place tomatoes, chopped onion and eggs on pinnacle of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the pinnacle. Bake 30 to 40 minutes at 375 degrees F (one hundred ninety ranges C).

Notes :

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