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| Uglies |
"These aren't pretty, but they're delicious. Serve with a salad for a amazing meal! You can freeze them for a quick dinner, however conceal them or your family will consume them up!"
Ingredients :
- 1 pound ground beef chuck
- 1/2 cup chopped onion
- half of teaspoon garlic powder
- 1 half of cups barbecue sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 levels C). Lightly grease eight muffin cups.
- In a large skillet or frying pan, cook dinner floor chuck with onion and garlic powder until lightly brown; drain off the grease. Stir within the barbecue sauce and simmer for some other 3 minutes.
- Roll out each biscuit on a floured surface so that every biscuit is 6 inches across. Put the biscuit within the muffin tin and fold up facets to create a cup shape. Fill every biscuit fill almost to the pinnacle with the meat mixture; pinnacle with cheddar cheese.
- Bake in preheated oven till biscuits are baked, cheese is melted and tops are golden brown, approximately 15 minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make clean-up less difficult.
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