Butter Tarts Best Dishes

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Wednesday, July 7, 2010

Butter Tarts

"Old family recipe from my daughter-in-laws own family in southern Mississippi. It is excellent."

Ingredients :

1 half of cups packed brown sugar
2 eggs
half cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (a hundred and seventy tiers C).
Cream the butter, sugar and eggs properly. Add remaining substances and mix very well.
Pour batter into tart shells, no greater than half of complete. Bake for 20 - 25 mins. Watch cautiously!!--they'll burn fast. Filling will hold in the fridge for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any properly pie pastry for shells.

Notes :

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