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| Steak n Ale Pie |
"As a goalkeeper for a pinnacle UK soccer group, I experience my nickname because the 'pie man'. This is my favourite post-fit pie. Enjoy it with a pint of scrumpy (tough cider)."
Ingredients :
- half of (17.Five ounce) package deal frozen puff pastry, thawed
- 1 tablespoon lard
- half pound cubed beef
- 1/4 pound carrots, diced
- 1/4 pound turnips, diced
- half pound peeled and cubed potatoes
- 1/four pound onions, diced
- 1 cup water
- 1 cup bitter ale
- 1 tablespoon cornstarch
- 1/4 cup bloodless water
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 375 stages F (190 levels C).
- Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just lengthy enough to brown meat on all facets. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.
- Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/four cup bloodless water until easy. Slowly pour cornstarch aggregate into simmering ale aggregate, whisking continuously. Continue to simmer till aggregate has thickened. Add salt and pepper to flavor. Pour mixture over meat and veggies. Trim puff pastry to suit over pinnacle of filling.
- Bake in preheated oven for forty five to 50 minutes, until pastry is deep golden brown.
Notes :
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