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| Clam Dip |
"This is an smooth-to-make heat clam dip served with crackers."
Ingredients :
- 3 (6.Five ounce) cans minced clams
- 2 tablespoons sparkling lemon juice
- 1/4 cup chopped onion
- half of cup butter
- 1 pinch floor black pepper
- 1 cup dry bread crumbs
- 1 (8 ounce) package deal shredded sharp Cheddar cheese
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 25M |
|---|
- Preheat oven to 350 degrees F (175 levels C).
- Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a blending bowl, and stir till mixed. Pour the aggregate into a baking dish, and sprinkle the pinnacle with Cheddar cheese. Bake until the combination is bubbly, approximately 20 mins. Serve heat.
Notes :
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