Cheese Garlic Biscuits II So Tasty

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Tuesday, July 20, 2010

Cheese Garlic Biscuits II

"Cheese garlic biscuits like those served at a certain famous seafood restaurant."

Ingredients :

1 3/4 cups all-reason flour
half of teaspoon salt
half of teaspoon baking powder
five tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1/four cup butter, melted
1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 450 stages F (230 ranges C).
In a big bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a nicely within the middle of flour combination. Add the milk and cheddar cheese; stir to mix. Drop batter via spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 mins, until lightly browned. While biscuits are baking blend melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make smooth-up easier.

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