Absolutely Sinful Chocolate Chocolate Chip Cookies The Best Recipes

Monday, July 19, 2010

Absolutely Sinful Chocolate Chocolate Chip Cookies

"This recipe was given to me with the aid of my grandmother 10 years ago. They were continually a HUGE hit at paintings pig-outs and now my circle of relatives loves them! A exquisite soft cookie that is tremendously chocolaty."

Ingredients :

2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-reason flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/three cup bitter cream
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 375 ranges F (one hundred ninety levels C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring every now and then until smooth. Sift collectively flour, baking soda, baking powder, and salt; set apart.
In a medium bowl, beat sugar, eggs, and vanilla till light. Mix within the chocolate aggregate till well blended. Stir inside the sifted ingredients alternately with sour cream, then blend in chocolate chips. Drop with the aid of rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for five minutes before shifting to a twine rack to chill completely. Store in an airtight container.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it flippantly, and make easy-up simpler.

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