Apricot/Cranberry Chutney So Tasty

Sunday, July 18, 2010

Apricot/Cranberry Chutney

"A super recipe that my mom-in-regulation gave me. We have loved it as an opportunity to the traditional cranberry sauce! She does not thoughts sharing it!"

Ingredients :

1/4 cup diced dried apricots
1 (12 ounce) bundle sparkling cranberries
1/2 cup raisins
three/four teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
three/4 cup white sugar
half cup cider vinegar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, till sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce warmth, and simmer for 10 mins. Remove from warmth, and permit to cool for five mins. Serve immediately, or refrigerate in a protected box.

Notes :

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