Vanilla Wafer Cake I The Best Recipes

Sunday, July 18, 2010

Vanilla Wafer Cake I

"This recipe makes use of vanilla wafers to make a scrumptious cake and a brown sugar icing that isn't too candy however virtually pleasant."

Ingredients :

half of cup shortening
1 cup white sugar
3 eggs, beaten
half of teaspoon baking powder
1/3 cup milk
half of cup flaked coconut
1 (16 ounce) bundle vanilla wafers, beaten
half cup white sugar
1/2 cup packed brown sugar
half cup evaporated milk
6 tablespoons butter
1/2 teaspoon vanilla extract
half of cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

Cream shortening and 1 cup white sugar together. Blend in crushed eggs. Combine overwhelmed vanilla wafers and baking powder: mix into the creamed aggregate alternately with milk. Stir in nuts and coconut. Pour batter into greased and floured eight inch round pans.
Bake at 350 ranges F (175 ranges C) for fifty to 60 mins. Cool layers on cord racks.
In a small sauce pan, mix half cup white sugar and half cup brown sugar together properly. Mix in evaporated milk and butter or margarine. Cook over medium heat to the tender ball stage, 234 - 240 tiers F (112 - one hundred fifteen degrees C). Pour combination into a blending bowl. Stir in half of teaspoon vanilla. Beat with an electric mixer on low velocity until the icing is spreadable. Frost the cooled cake.

Notes :

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