Cinnamon Sugar Cookies Best Family Recipes

Admin

Saturday, July 17, 2010

Cinnamon Sugar Cookies

"A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making in advance of time."

Ingredients :

1 1/four cups all-cause flour
1/four teaspoon baking soda
1/4 teaspoon salt
half of cup butter
1/4 cup white sugar
three/4 cup packed mild brown sugar
1 egg
1 teaspoon vanilla extract
half of cup white sugar
2 half of tablespoons ground cinnamon

Instructions :

Prep : 25M	Cook : 60M	Ready in : 4H45M

Sift together the flour, baking soda, and salt; set apart. In a medium bowl, cream butter with 1/four cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry elements, and blend till properly mixed. Divide dough into three identical quantities. Roll into logs 2 inches in diameter, wrap, and refrigerate for three to four hours. These logs may be frozen for up to six weeks.
Preheat oven to 350 ranges F (a hundred seventy five levels C). Mix 1/2 cup sugar and cinnamon on a flat plate or a chunk of wax paper. Unwrap dough logs, and roll inside the cinnamon combination. Cut into 1/four inch slices, and area 2 inches aside onto ungreased cookie sheets.
Bake 12 to fifteen minutes inside the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

All recipes for this dish can help you get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Cinnamon Sugar Cookies recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!