Caryn's Chicken |
This is a delicious low-fats recipe that I get asked to cook over and over! I am Australian so the recipe hails from here, however the most effective difference is you call a skillet what we name a frypan! If preferred, serve Caryn's Chicken with a crisp green salad.
Ingredients :
- 4 skinless, boneless fowl breast halves - pounded skinny
- 6 oranges, juiced
- 3 tablespoons thinly sliced inexperienced onion
- floor black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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