Chocolate Caramel Candy Tasty Recipes

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Thursday, July 15, 2010

Chocolate Caramel Candy

"A first-rate Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 cup milk chocolate chips
1/four cup butterscotch chips
1/four cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 half cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 (14 ounce) package caramels
1/four cup heavy whipping cream
1 cup milk chocolate chips
1/four cup butterscotch chips
1/4 cup creamy peanut butter

Instructions :

Prep :	Cook : 96M	Ready in :

Lightly grease one 13 x 9 inch pan.
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/four cup creamy peanut butter in a small saucepan. Cook, stirring continuously, over low warmth until melted and clean. Spread into the lowest of the organized pan. Refrigerate until set.
To Make Filling: In a heavy saucepan soften the butter over medium-high warmness. Stir in sugar and evaporated milk. Bring aggregate to a boil and stir for five mins. Remove from heat and stir inside the marshmallow cream, 1/four cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the bottom layer. Refrigerate till set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low warmness till melted and clean. Spread over the pinnacle of the filling and refrigerate until smooth.
To Make Frosting Layer: In any other saucepan integrate 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/four cup peanut butter, and stir over low warmness until melted and clean. Pour over the caramel layer. Refrigerate for as a minimum 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Notes :

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