Cinnamon Biscuits So Tasty

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Friday, July 2, 2010

Cinnamon Biscuits

"The basic English biscuit, with a sprint of cinnamon."

Ingredients :

2 cups all-motive flour
1/2 teaspoon salt
half cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 egg, beaten
2 teaspoons ground cinnamon

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Sift collectively the flour, cinnamon and the salt into a massive bowl. Cut within the butter with a fork till combination becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured floor until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350 stages F (a hundred seventy five levels C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
Bake 12 to 15 mins, or till lightly gold in shade. Let cool on wire rack.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make smooth-up easier.

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