Secret Cake The Best Recipes

Thursday, July 1, 2010

Secret Cake

"This recipe became given to me with the aid of my mother's neighbor, Sharon Kelley. It is the very great chocolate cake recipe I even have ever tasted."

Ingredients :

2 cups self-rising flour
2 cups white sugar
1 cup water
half cup butter
1/2 cup shortening
4 tablespoons unsweetened cocoa powder
half of cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
half cup butter
1/three cup buttermilk
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour and white sugar in a big bowl and set apart.
Put half of cup buttermilk into a big glass and add baking soda, stir until combined, set apart.
In medium sauce pan over medium warmth combine water, shortening, 1/2 cup butter and four tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil over medium warmness for five mins.
Add chocolate combination to dry components mix till nicely combined. Add buttermilk baking soda aggregate, stir till combined. Add eggs and mix at medium velocity of electric mixer until well blended. Add 1 teaspoon vanilla and mix nicely. Pour into a 9 x thirteen inch pan that has been sprayed with cooking spray. Bake at 350 degrees F (one hundred seventy five levels C) for 25 mins.
To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and three tablespoons cocoa in medium sauce pan, permit to return to a boil over medium warmth. Remove from warmness and add confectioners' sugar and mix properly, upload 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to chill. The longer this units the higher it gets!

Notes :

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