Shoofly Pie III Tasty Recipes

Wednesday, July 14, 2010

Shoofly Pie III

"A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is high-quality when served with whipped cream or vanilla ice cream."

Ingredients :

1 prepared 8 inch pie crust
1 cup all-cause flour
2/three cup packed brown sugar
1/4 teaspoon salt
5 tablespoons butter
2/three cup warm water
5 tablespoons molasses
1 tablespoon dark brown sugar
half teaspoon baking soda

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C).
In a medium bowl, blend collectively flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of combination for sprinkling pinnacle of pie.
In a separate bowl, mix collectively hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into ultimate crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a twine rack.

Notes :

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