Spinach Pumpkin Swirl Quiche |
A honestly precise searching and tasty pie! Requires a few effort but is nicely worth it for that unique event. If desired, use one small pumpkin instead of butternut squash.
Ingredients :
- 1 big sweet potato, peeled and diced
- 1 butternut squash, peeled and chopped
- 2 carrots, chopped
- 2 eggs, overwhelmed
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- ½ teaspoon salt
- three tablespoons brown sugar
- ½ teaspoon curry powder
- ¼ teaspoon floor cumin
- ½ teaspoon floor cinnamon
- 1 pinch ground nutmeg
- 1 (sixteen ounce) package frozen chopped spinach, thawed and tired
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- ½ cup 1/2-and-half cream
- 2 tablespoons bread crumbs
Instructions :
Prep : | Cook : 112M | Ready in : |
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Notes :
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