Bran Muffins I Tasty Recipes

Wednesday, August 18, 2010

Bran Muffins I

"This muffin batter can be blended up in advance of time, and kept within the fridge for as much as every week for fresh desserts any time."

Ingredients :

2 cups raisin bran cereal
four cups whole bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
4 eggs
four cups buttermilk
5 cups all-motive flour
5 teaspoons baking soda
1 half teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water together in a metallic bowl, and permit to chill.
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal aggregate. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter have to be lumpy. Put batter into a one gallon huge mouth jar. When the use of blend, use a ladle to get batter out of the jar; don't blend or stir.
When prepared to apply, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 mins.

Notes :

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