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| Salsa Chicken Rice Casserole |
Layers of rice, bird breast, a creamy soup and salsa combination and two varieties of cheese add up to a virtually yummy salsa casserole! This recipe is a own family favorite as it's delicious and effortlessly made with ingredients determined within the pantry.
Ingredients :
- 1 ⅓ cups raw white rice
- 2 ⅔ cups water
- four skinless, boneless fowl breast halves
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 ½ cups slight salsa
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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Notes :
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