Spinach Pasta Salad Best Dishes

Friday, October 22, 2010

Spinach Pasta Salad

"A unique salad, full of iron! Your children will eat spinach, so long as you don't tell them it is spinach. Popeye would have cherished this!"

Ingredients :

1 (12 ounce) package deal farfalle pasta
10 oz. Infant spinach, rinsed and torn into bite-size piece
2 oz. Crumbled feta cheese with basil and tomato
1 purple onion, chopped
1 (15 ounce) can black olives, tired and chopped
1 cup Italian-style salad dressing
four cloves garlic, minced
1 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

In a large pot of salted boiling water, prepare dinner pasta till al dente, rinse under bloodless water and drain.
In a massive bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk collectively the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for two hours and serve chilled.

Notes :

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